Open AccessWhy should we care? Two experiences in the politics of food and food research
Author(s) -
Agata Bachórz,
Fabio Parasecoli
Publication year - 2020
Publication title -
ethnologia polona
Language(s) - English
Resource type - Journals
eISSN - 2719-6976
pISSN - 0137-4079
DOI - 10.23858/ethp.2020.41.2301
Subject(s) - politics , gastronomy , insider , legitimacy , food studies , power (physics) , sociology , phenomenon , social science , object (grammar) , political science , public relations , epistemology , law , anthropology , philosophy , linguistics , physics , tourism , quantum mechanics
The aim of this article is to analyse the political aspects of food and their significance as an object of study. The first author of the article has studied Polish society as an insider, while the other author had previously conducted research in other countries and three years ago started exploring Poland and Polish gastronomy, finding himself in the role of outsider. Both scholars have been recently working together. The power relations between the societies and the academic worlds from which they come from turned out to be crucial to the research dynamics and became one of the paper’s key interests. Three main topics provide the structure of the collaborative paper: 1) the question of the authors’ positionality; 2) food as a phenomenon that is intrinsically political, and the legitimacy issues related to its study within academia and to scholars’ engagement outside it; and 3) the power and inequality dimensions of food research. The authors agree that inextricable connection of food and politics has not only an academic or theoretical dimension, but impacts the realities of people’s lives.