Open AccessUso potencial del camu-camu (Myrciaria dubia) en el desarrollo de alimentos funcionales
Author(s) -
Liliana LondoñoHernández,
Constanza Montalvo Rodriguez,
Oscar Julián Arroyave Sierra,
Estefania García González
Publication year - 2022
Publication title -
revista colombiana de investigaciones agroindustriales
Language(s) - Spanish
Resource type - Journals
eISSN - 2422-4456
pISSN - 2422-0582
DOI - 10.23850/24220582.4863
Subject(s) - humanities , horticulture , art , biology
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