Open AccessCaracterización fisicoquímica de un néctar obtenido a partir del yacón (Smallanthus Sonchifolius), pera (Pyrus Communis) y stevia (Stevia Rebaudiana)
Author(s) -
Yaceris Mercedes Castro Escorcia,
Dialinis Blanco Villadiego,
M. Vásquez,
T. Perez,
Lisbeth Leticia Olmos Blanquicett
Publication year - 2019
Publication title -
revista colombiana de investigaciones agroindustriales
Language(s) - Spanish
Resource type - Journals
eISSN - 2422-4456
pISSN - 2422-0582
DOI - 10.23850/24220582.1863
Subject(s) - stevia , chemistry , stevia rebaudiana , horticulture , food science , biology , medicine , alternative medicine , pathology
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