z-logo
open-access-imgOpen Access
Uso de cáscara de piña como adsorbente de rojo 40 (típico de la industria alimentaria)
Author(s) -
Viviana Liseth Urrego Durango,
Paula Andrea Vásquez-Noreña,
Rolando Barrera Zapata
Publication year - 2018
Publication title -
revista colombiana de investigaciones agroindustriales
Language(s) - Spanish
Resource type - Journals
eISSN - 2422-4456
pISSN - 2422-0582
DOI - 10.23850/24220582.1362
Subject(s) - adsorption , chemistry , activated carbon , aqueous solution , particle size , pulp and paper industry , chromatography , nuclear chemistry , chemical engineering , organic chemistry , engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom