Open AccessANÁLISIS INSTRUMENTAL Y SENSORIAL DE UN CHORIZO TIPO ANTIOQUEÑO FORMULADO CON UN SUSTITUTO GRASO
Author(s) -
Eddy Rúa-Osorio,
Diego A. Restrepo-Molina,
Juliana Sanín-Hernández,
José Uriel Sepúlveda Valencia,
Jairo Humberto López Vargas
Publication year - 2019
Publication title -
informador técnico
Language(s) - Spanish
Resource type - Journals
eISSN - 2256-5035
pISSN - 0122-056X
DOI - 10.23850/22565035.1630
Subject(s) - chemistry , food science , sensory analysis , sensory system , psychology , cognitive psychology
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