Open AccessEVALUACIÓN DEL PERFIL DE ÁCIDOS GRASOS DE ISOCHRYSIS GALBANA MEDIANTE EL USO DE MÉTODOS ÁCIDOS Y ALCALINOS DE TRANSESTERIFICACIÓN
Author(s) -
Elena Medina-Pérez,
Mari Carmen RuizDomínguez,
Juan Morales-Espinoza,
Pedro Cerezal Mezquita
Publication year - 2019
Publication title -
informador técnico
Language(s) - Spanish
Resource type - Journals
eISSN - 2256-5035
pISSN - 0122-056X
DOI - 10.23850/22565035.1574
Subject(s) - isochrysis galbana , polyunsaturated fatty acid , docosahexaenoic acid , transesterification , docosapentaenoic acid , food science , fatty acid , chemistry , fish oil , biology , biochemistry , algae , botany , fish <actinopterygii> , catalysis , fishery
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