Open AccessExploring the Links between Colours and Tastes/Flavours<xref ref-type="fn" rid="jpi0149fn1"><sup>†</sup></xref>
Author(s) -
Charles Spence,
Carmel Levitan
Publication year - 2022
Publication title -
journal of perceptual imaging
Language(s) - English
Resource type - Journals
ISSN - 2575-8144
DOI - 10.2352/j.percept.imaging.2022.5.000408
Subject(s) - crossmodal , taste , psychology , perception , cognitive psychology , flavour , multisensory integration , mediation , visual perception , food science , chemistry , neuroscience , sociology , social science