Open AccessProximate Composition of American Food Materials
Publication year - 1953
Publication title -
diabetes
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.219
H-Index - 330
eISSN - 1939-327X
pISSN - 0012-1797
DOI - 10.2337/diab.2.3.245b
Subject(s) - composition (language) , food science , proximate , food composition data , zoology , biology , art , literature , orange (colour)
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