Open AccessAllium Vegetables and Organosulfur Compounds: Do They Help Prevent Cancer?
Author(s) -
Franca Bianchini,
Harri Vainio
Publication year - 2001
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.2307/3454989
Subject(s) - organosulfur compounds , allium , carcinogen , cancer , carcinogenesis , cruciferous vegetables , anticarcinogen , chemistry , cancer prevention , sulforaphane , pharmacology , biochemistry , cancer research , toxicology , biology , botany , sulfur , genetics , organic chemistry