Open AccessChromium(III)-Induced 8-Hydroxydeoxyguanosine in DNA and Its Reduction by Antioxidants: Comparative Effects of Melatonin, Ascorbate, and Vitamin E
Author(s) -
Wenbo Qi,
Russel J. Reıter,
DunXian Tan,
Joaquín J. García,
Lucien C. Manchester,
Małgorzata KarbownikLewińska,
Juan R. Calvo
Publication year - 2000
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.2307/3454379
Subject(s) - trolox , chemistry , melatonin , antioxidant , carcinogen , dna damage , chromium , hydroxyl radical , vitamin c , vitamin e , ascorbic acid , dna oxidation , dna , oxidative phosphorylation , oxidative damage , biochemistry , food science , endocrinology , organic chemistry , dpph , biology
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