Open AccessInuit Exposure to Organochlorines through the Aquatic Food Chain in Arctic Quebec
Author(s) -
Éric Dewailly,
Pierre Ayotte,
Suzanne Bruneau,
Claire Laliberté,
Derek C. G. Muir,
Ross J. Norstrom
Publication year - 1993
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.2307/3431646
Subject(s) - food chain , arctic , environmental health , the arctic , food contaminant , environmental science , geography , environmental chemistry , environmental protection , ecology , biology , chemistry , medicine , food science , oceanography , geology
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