Open AccessLow-Level Biological Dosimetry of Heterocyclic Amine Carcinogens Isolated from Cooked Food
Author(s) -
Kenneth W. Turteltaub,
John S. Vogel,
Chris Frantz,
Michael H. Buonarati,
James S. Felton
Publication year - 1993
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.2307/3431477
Subject(s) - carcinogen , dosimetry , heterocyclic amine , food contaminant , chemistry , environmental chemistry , toxicology , food science , medicine , biology , organic chemistry , nuclear medicine