Open AccessFood Systems: The Relationship between Health and Food Science/Technology
Author(s) -
Allen S. Levine,
Theodore P. Labuza
Publication year - 1990
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.2307/3430958
Subject(s) - food science , saturated fat , fish oil , food processing , trans fat , ingestion , disease , osteoporosis , medicine , microbiology and biotechnology , environmental health , cholesterol , biology , fish <actinopterygii> , endocrinology , fishery
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