Open AccessInfluence of Food-Environment Interactions on Health in the Twenty-First Century
Author(s) -
O. Fennema
Publication year - 1990
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.2307/3430957
Subject(s) - food processing , business , food safety , quality (philosophy) , microbiology and biotechnology , food science , convenience food , food products , environmental health , medicine , biology , philosophy , epistemology
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