Open AccessReactions of Aqueous Chlorine and Chlorine Dioxide with Model Food Compounds
Author(s) -
Mark Y. Fukayama,
Hsioukun Tan,
W. B. Wheeler,
ChengI Wei
Publication year - 1986
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.2307/3430396
Subject(s) - chlorine , chemistry , chlorine dioxide , aqueous solution , hypochlorous acid , organic chemistry , oxidizing agent , environmental chemistry