Open AccessUrine Mutagenicity as an Indicator of Exposure to Dietary Mutagens Formed during Cooking of Foods
Author(s) -
R.S.U. Baker,
Ian DarntonHill,
Antonio M. Bonin,
Andrew Arlauskas,
Candida Braithwaite,
M. Wootton,
A. Stewart Truswell
Publication year - 1986
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.2307/3430330
Subject(s) - urine , food science , mutagen , chemistry , food contaminant , environmental health , toxicology , environmental chemistry , medicine , carcinogen , biology , biochemistry