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Food Exposures to Lead
Author(s) -
Albert C. Kolbye,
Kathryn R. Mahaffey,
John Angelo Fiorino,
Paul C. Corneliussen,
Charles F. Jelinek
Publication year - 1974
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.2307/3427997
Subject(s) - environmental health , pica (typography) , toxicology , food contaminant , exposure assessment , biology , medicine , food science , world wide web , computer science

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