Open AccessThe Newer Knowledge of Nutrition: The Use of Foods for the Preservation of Vitality and Health
Author(s) -
Helen Clarke,
E. V. McCollum,
Nina Simmonds
Publication year - 1925
Publication title -
ajn american journal of nursing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.23
H-Index - 57
eISSN - 1538-7488
pISSN - 0002-936X
DOI - 10.2307/3409409
Subject(s) - vitality , medicine , psychology , biology , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom