Open AccessFood Products, Their Source, Chemistry, and Use
Author(s) -
Bertha M. Wood,
E. H. S. Bailey,
Herbert S. Bailey
Publication year - 1928
Publication title -
ajn american journal of nursing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.23
H-Index - 57
eISSN - 1538-7488
pISSN - 0002-936X
DOI - 10.2307/3409245
Subject(s) - chemistry , biochemical engineering , food science , environmental chemistry , engineering
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