Open AccessFood for the Diabetic: What to Eat and How to Calculate It with Common Household Measures
Author(s) -
Annie L. Weeks,
Mary Pascoe Huddleson
Publication year - 1926
Publication title -
ajn american journal of nursing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.23
H-Index - 57
eISSN - 1538-7488
pISSN - 0002-936X
DOI - 10.2307/3409051
Subject(s) - environmental health , food science , psychology , medicine , biology
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