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The influence of microgravity and spaceflight on columella cell ultrastructure in starch‐deficient mutants of Arabidopsis
Author(s) -
Guisinger Mary M.,
Kiss John Z.
Publication year - 1999
Publication title -
american journal of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.218
H-Index - 151
eISSN - 1537-2197
pISSN - 0002-9122
DOI - 10.2307/2656918
Subject(s) - spaceflight , starch , weightlessness , mutant , biology , ultrastructure , amyloplast , root cap , wild type , arabidopsis , gravitropism , respiration , ethylene , botany , microbiology and biotechnology , meristem , biochemistry , gene , physics , plastid , chloroplast , astronomy , catalysis
The ultrastructure of root cap columella cells was studied by morphometric analysis in wild‐type, a reduced‐starch mutant, and a starchless mutant of Arabidopsis grown in microgravity (F‐μ g ) and compared to ground 1 g (G‐1 g ) and flight 1 g (F‐1 g ) controls. Seedlings of the wild‐type and reduced‐starch mutant that developed during an experiment on the Space Shuttle (both the F‐μ g samples and the F‐1 g control) exhibited a decreased starch content in comparison to the G‐1 g control. These results suggest that some factor associated with spaceflight (and not microgravity per se) affects starch metabolism. Elevated levels of ethylene were found during the experiments on the Space Shuttle, and analysis of ground controls with added ethylene demonstrated that this gas was responsible for decreased starch levels in the columella cells. This is the first study to use an on‐board centrifuge as a control when quantifying starch in spaceflight‐grown plants. Furthermore, our results show that ethylene levels must be carefully considered and controlled when designing experiments with plants for the International Space Station.