An Application of Box–Jenkins Methodology to the Control of Gluten Addition in a Flour Mill | Zendy

Fearn T. | Zendy; Maris P. I. | Zendy

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An Application of Box–Jenkins Methodology to the Control of Gluten Addition in a Flour Mill

Author(s) -

Fearn T.,

Maris P. I.

Publication year - 1991

Publication title -

journal of the royal statistical society: series c (applied statistics)

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.205

H-Index - 72

eISSN - 1467-9876

pISSN - 0035-9254

DOI - 10.2307/2347527

Subject(s) - box–jenkins , gluten , mill , mathematics , statistics , food science , engineering , chemistry , mechanical engineering , time series , autoregressive integrated moving average

SUMMARY The approach of Box and Jenkins was used to design a control algorithm for a feed‐back loop controlling the addition of dried gluten to bread‐making flour in a flour mill. The variations to be controlled were modelled by an integrated moving average IMA{0, 1,1} process and the system dynamics identified as a simple delay. The resulting optimal control strategy was implemented and worked well.

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