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Sublethal Parasites and Host Energy Budgets: Tapeworm Infection in White‐Footed Mice
Author(s) -
Munger James C.,
Karasov William H.
Publication year - 1989
Publication title -
ecology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.144
H-Index - 294
eISSN - 1939-9170
pISSN - 0012-9658
DOI - 10.2307/1941358
Subject(s) - biology , peromyscus , host (biology) , ecology , zoology , food shortage , reproduction , parasite hosting , population , economic shortage , hymenolepis diminuta , helminths , cestoda , linguistics , philosophy , demography , sociology , government (linguistics) , world wide web , computer science
One way to study a parasite's effect on the individual and population ecology of its host is to examine effects on the host's energy budget. A relatively innocuous effect of a gut parasite, such as decreased digestive efficiency, can potentially translate into an effect costly to host fitness, such as decreased reproduction, if other compensations (such as increased rate of food intake) do not occur. We found that infection by the tapeworm Hymenolepis citelli caused a 2% drop in dry—matter digestibility in host white—footed mice (Peromyscus leucopus). A crowding experiment indicated that this result should be applicable to a wide range of intensities of infection. However, we detected no compensation for this decreased digestive efficiency either in amount of food consumed or in mass change (which would indicate use of fat stores or changes in growth). In field experiments we used doubly labeled water to measure effects of tapeworms on field metabolic rate and water influx (potentially a measure of food intake rate), and temperature—sensitive transmitters to measure body temperature. We detected no compensations via these routes either. Our failure to detect compensations indicates that in the nonreproductive mice studied the decrease in digestive efficiency is not of sufficient importance to engender substantial compensations and is therefore unlikely to lead to fitness—altering effects. It is in reproductive animals or in animals subjected to food shortage that such effects would be expected.