Open AccessThe American Livestock and Meat Industry
Author(s) -
Frederic L. Paxson,
Rudolf A. Clemen
Publication year - 1924
Publication title -
the american historical review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.417
H-Index - 63
eISSN - 1937-5239
pISSN - 0002-8762
DOI - 10.2307/1838547
Subject(s) - livestock , meat packing industry , business , agricultural economics , agricultural science , geography , economics , environmental science , food science , biology , forestry
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