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Drying and Dehydration of Foods
Author(s) -
L. A. Walford,
Harry W. Von Loesecke
Publication year - 1945
Publication title -
copeia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.469
H-Index - 67
eISSN - 1938-5110
pISSN - 0045-8511
DOI - 10.2307/1438303
Subject(s) - dehydration , food science , chemistry , environmental science , biochemistry

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