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Valuing the Benefits of Microbial Food Safety Risk Reduction: Discussion
Author(s) -
Bockstael Nancy E.
Publication year - 1999
Publication title -
american journal of agricultural economics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.949
H-Index - 111
eISSN - 1467-8276
pISSN - 0002-9092
DOI - 10.2307/1244107
Subject(s) - food safety , reduction (mathematics) , risk analysis (engineering) , business , environmental health , food science , medicine , chemistry , mathematics , geometry