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Delivering Food Safety, Food Quality, and Sustainable Production Practices: The Label Rouge Poultry System in France
Author(s) -
Westgren Randall E.
Publication year - 1999
Publication title -
american journal of agricultural economics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.949
H-Index - 111
eISSN - 1467-8276
pISSN - 0002-9092
DOI - 10.2307/1244092
Subject(s) - agribusiness , session (web analytics) , quality (philosophy) , production (economics) , food safety , citation , agriculture , marketing , agricultural science , library science , agricultural economics , business , management , advertising , economics , computer science , history , food science , philosophy , chemistry , environmental science , macroeconomics , archaeology , epistemology
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