z-logo
Premium
Geissler, Catherine, and Derek J. Oddy, editors. Food, Diet, and Economic Change Past and Present . London: Leicester University Press (New York: St. Martin's Press), 1993, 225 pp., cloth, $@@‐@@65.00
Author(s) -
Kinsey Jean
Publication year - 1994
Publication title -
american journal of agricultural economics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.949
H-Index - 111
eISSN - 1467-8276
pISSN - 0002-9092
DOI - 10.2307/1243691
Subject(s) - citation , library science , sociology , media studies , computer science

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom