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Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry
Author(s) -
Roberts Tanya,
Buzby Jean C.,
Ollinger Michael
Publication year - 1996
Publication title -
american journal of agricultural economics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.949
H-Index - 111
eISSN - 1467-8276
pISSN - 0002-9092
DOI - 10.2307/1243510
Subject(s) - service (business) , citation , session (web analytics) , food service , library science , operations research , business , marketing , advertising , computer science , engineering
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