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Market Impacts of Technological Change for Sorghum in Indian Near‐Subsistence Agriculture
Author(s) -
Behrman Jere R.,
K. N. Murty
Publication year - 1985
Publication title -
american journal of agricultural economics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.949
H-Index - 111
eISSN - 1467-8276
pISSN - 0002-9092
DOI - 10.2307/1241073
Subject(s) - sorghum , subsistence agriculture , spillover effect , productivity , economics , technological change , agriculture , agricultural economics , production (economics) , welfare , natural resource economics , agronomy , market economy , biology , microeconomics , ecology , economic growth , macroeconomics
Evaluating market impacts of technological change for near‐subsistence crops like sorghum in semiarid tropical India is complicated because of diversified agricuiture, geographically isolated markets, and therefore feedbacks through prices, and producer‐demander income links for such products. Dynamic simulations with a multicommodity market model suggest that increased sorghum productivity would have spillover effects on other markets, increase the welfare of sorghum consumers, and probably lower the sorghum price. Contrary to speculations of some experts, the output gain probably would be greater than the pure productivity effect despite the price decline because of induced input allocations favoring sorghum production.