Increasing Food Production in Sub‐Saharan Africa: Environmental Problems and Inadequate Technological Solutions | Zendy

Matlon Peter J. | Zendy; Spencer Dunstan S. | Zendy

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Increasing Food Production in Sub‐Saharan Africa: Environmental Problems and Inadequate Technological Solutions

Author(s) -

Matlon Peter J.,

Spencer Dunstan S.

Publication year - 1984

Publication title -

american journal of agricultural economics

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.949

H-Index - 111

eISSN - 1467-8276

pISSN - 0002-9092

DOI - 10.2307/1240976

Subject(s) - tropics , arid , principal (computer security) , agriculture , agricultural economics , citation , production (economics) , geography , agricultural productivity , library science , political science , social science , sociology , economics , biology , ecology , archaeology , law , macroeconomics , computer science , operating system

Evaluates the technical and social conditions of agriculture and the technological innovations to increase food production in Sub-Saharan Africa. Environmental constraints to agriculture; Farming system and its technical needs; Problems of irrigation projects; Reason for the limited use of mulches in sorghum and millet production

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