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Williams, Willard F., and Thomas T. Stout, Economics of the Livestock‐Meat Industry , New York, The Macmillan Company, 1964, xiv + 802 pp. ($14.95)
Author(s) -
Wills Walter J.
Publication year - 1966
Publication title -
american journal of agricultural economics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.949
H-Index - 111
eISSN - 1467-8276
pISSN - 0002-9092
DOI - 10.2307/1236262
Subject(s) - livestock , meat packing industry , business , agricultural economics , natural resource economics , economics , food science , geography , biology , forestry
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