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Nutritional and Economic Aspects of Feed Utilization by Dairy Cows , C. R. Hoglund, G. L. Johnson, C. A. Lassiter, and L. D. McGilliard (Eds.). Ames: Iowa State College Press, 1959. Pp. x, 287. $3.95
Author(s) -
Bishop C. E.
Publication year - 1959
Publication title -
american journal of agricultural economics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.949
H-Index - 111
eISSN - 1467-8276
pISSN - 0002-9092
DOI - 10.2307/1234863
Subject(s) - zoology , dairy cattle , agricultural science , business , animal feed , milk production , food science , biology