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Measurement of Butter Quality by Chemical and Flavor Tests
Author(s) -
Feder Ernest,
Andrews Fred C.
Publication year - 1956
Publication title -
american journal of agricultural economics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.949
H-Index - 111
eISSN - 1467-8276
pISSN - 0002-9092
DOI - 10.2307/1234496
Subject(s) - flavor , quality (philosophy) , food science , statistics , mathematics , chemistry , philosophy , epistemology
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