Consumers and the Market , by Margaret G. Reid. New York: F. S. Crofts & Co., 1938, pp. xvi+584, $@@‐@@3.75 and Food Buying and Our Markets (new edition). Day Monroe, Hazel Kyrk and Ursula B. Stone. New York: M. Barrows and Co., 1938, pp. x+430, $@@‐@@3.00