Open AccessQuality Standards, Informative Labeling, and Grade Labeling as Guides to Consumer Buying
Author(s) -
Carl A. Auerbach
Publication year - 1949
Publication title -
law and contemporary problems
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 37
eISSN - 1945-2322
pISSN - 0023-9186
DOI - 10.2307/1189839
Subject(s) - food labeling , business , nutrition labeling , quality (philosophy) , marketing , chemistry , food science , philosophy , epistemology
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