Open AccessStudies on the optimal extraction of flavonoids from the fruit of Juniperus virginiana L.
Author(s) -
Svetlana Trifunci,
Dorina Ardelean
Publication year - 2010
Publication title -
zbornik matice srpske za prirodne nauke
Language(s) - English
Resource type - Journals
eISSN - 2406-0828
pISSN - 0352-4906
DOI - 10.2298/zmspn1019127t
Subject(s) - cupressaceae , rutin , kaempferol , quercetin , flavonoid , botany , extraction (chemistry) , chemistry , chromatography , high performance liquid chromatography , biology , biochemistry , pollen , antioxidant
The isolation and quantitative determination of flavonoid compounds in fruit of Juniperus virginiana L. (Cupressaceae) are described. A method for the detection of those flavonoids was high performance liquid chromatography (HPLC). Rutin and kaempferol were determined in accordingly extracts and quercetin only in hydrolysated extracts