Open AccessNitrogen volatilization form plants
Author(s) -
R. Kastori
Publication year - 2004
Publication title -
zbornik matice srpske za prirodne nauke
Language(s) - English
Resource type - Journals
eISSN - 2406-0828
pISSN - 0352-4906
DOI - 10.2298/zmspn0417111k
Subject(s) - volatilisation , ammonia volatilization from urea , nitrogen , ammonia , chemistry , nitrogen cycle , environmental chemistry , hectare , atmosphere (unit) , agronomy , biology , ecology , agriculture , physics , organic chemistry , thermodynamics
In plant nitrogen metabolism, a significant role is played not only by the uptake of nitrogen compounds but also by their release into the environment. One of the ways in which plant nitrogen is released is the volatilization of reduced and oxidized nitrogen forms through the above-ground plant organs. During the growing season, depending on plant species, genotype and environmental conditions, plants may release by volatilization a significant portion of their nitrogen uptake and up to 80 kg of ammonia per hectare. Besides releasing ammonia into the atmosphere, plants also take it up from the atmosphere and thus partially compensate for their ammonia losses by volatilization. These losses can be reduced by plant breeding by developing genotypes with reduced ammonia releases and a more effective reassimilation of the ammonia quantities released. Attempts have been made to reduce the volatilization of nitrogen compounds from the above-ground plant parts by applying physiologically active substances