Open AccessInfluence of manufacturing procedure on stability of Unguentum contra perniones preparations
Author(s) -
Mirjana Boskovic,
Marija Toskić-Radojičić
Publication year - 2005
Publication title -
vojnosanitetski pregled
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 19
eISSN - 2406-0720
pISSN - 0042-8450
DOI - 10.2298/vsp0504293b
Subject(s) - lanolin , tannin , chemistry , dissolution , aqueous solution , resorcinol , emulsion , active ingredient , chromatography , organic chemistry , food science , bioinformatics , biology
Application of various technological procedures for the manufacture of officinal preparation ointment against chilblains (Unguentum contra perniones) produce essential variations in the quality and stability of the final product. Changing the sequence of admixing active substances into the ointment base indicated the presence of incompatibility between the active substances, as well as between the active substances and the ointment base components. The aim was to examine the influence of various technological manufacturing procedures on quality and stability of the preparation.