Open AccessInvestigation of Campylobacter jejuni and Campylobacter coli isolated from broilers susceptibility to antibiotics
Author(s) -
Zoran Tambur,
Branislava Vuković,
Radoje Doder
Publication year - 2015
Publication title -
veterinarski glasnik
Language(s) - English
Resource type - Journals
eISSN - 2406-0771
pISSN - 0350-2457
DOI - 10.2298/vetgl1504205t
Subject(s) - campylobacter jejuni , tetracycline , microbiology and biotechnology , ciprofloxacin , campylobacter coli , biology , campylobacter , antibiotics , strain (injury) , bacteria , genetics , anatomy
In this work sensitivity to eritromycine, tetracycline and ciprofloxacin was investigated on 16 (sixteen) strains Campylobacter jejuni and Campylobacter coli originated from broilers’ coecum by use of dics-diffussion method and E-test. Out of 10 (ten) examined strains of C. jejuni, 1 strain (10%) was resistant to erithromycin, 5 (five) examined strains (50%) to tetracycline and 4 (four) examined strains (40%) to ciprofloxacine. Out of 6 investigated strains of C. coli, 1 strain was resistant to erithromycin (16,7%), 5 of investigated strains to tetracycline and ciprofloxacine (83,3%) (table 1 and 2, graph 3). Out of 16 (sixteen) investigated strains of C. jejuni and C. coli, 9 (nine) strains were resistant to ciprofloxacine (56,2%), 2 (two) strains to erythromycine (12,5%) and 10 of investigated strains to tetracycline (62,5%)