Open AccessParameters for quantity calculations of poultry by-products
Author(s) -
Đorđe Okanović,
Dragan Milićević,
Milutin Ristić
Publication year - 2010
Publication title -
veterinarski glasnik
Language(s) - English
Resource type - Journals
eISSN - 2406-0771
pISSN - 0350-2457
DOI - 10.2298/vetgl1006421o
Subject(s) - poultry farming , raw material , environmental science , poultry meat , production (economics) , business , quality (philosophy) , final product , waste management , industrial production , product (mathematics) , pollution , environmental pollution , microbiology and biotechnology , environmental protection , engineering , food science , mathematics , biology , ecology , market economy , philosophy , geometry , epistemology , keynesian economics , economics , macroeconomics
A significant group of inedible by-products from industrial slaughterhouses that can be used as a raw material for processing into quality feed for pigs and pets are byproducts of slaughtered poultry. The poultry industry yields a large amount of inedible byproducts of which the removal or processing requires hygienic and economic solutions. These activities primarily include the protection of the environmental from degradation processes and biological pollution, as well as securing high-protein animal feed. The incorporation of inedible slaughtered poultry by-products into food for animals involves the application of various technological processes. These processes should be simple and feasible for investments where it is necessary to obtain a quality product. At the same time, it must be taken into account that the production process does not create new secondary products or waste gases that could contaminate the environment. Scientific knowledge in the field of exploitation of inedible slaughtered poultry by-products provides the necessary basis for calculating the amount of certain types of raw materials