Open AccessHACCP system in radiation-hygiene control of pig production
Author(s) -
Radosav Mitrović,
R. Kljajić,
Mihajlo Vićentijević
Publication year - 2005
Publication title -
veterinarski glasnik
Language(s) - English
Resource type - Journals
eISSN - 2406-0771
pISSN - 0350-2457
DOI - 10.2298/vetgl0506529m
Subject(s) - hygiene , production (economics) , business , raw material , critical control point , pig breeding , control (management) , key (lock) , operations management , risk analysis (engineering) , computer science , agricultural science , microbiology and biotechnology , environmental science , food science , medicine , food safety , engineering , biology , computer security , ecology , pathology , artificial intelligence , economics , macroeconomics
The paper presents instructive methodology for introducing and realizing the HACCP system in pig production, as a typical representative of intensive breeding, with the objective of establishing radiation-hygiene supervision. Attention was focused on the type of pig diet as the key link in the production chain, in fact the selection of the raw material components necessary in the production of pig feed concentrates for intense breeding conditions, and on the establishment of a certain radiation-hygiene balance through prognostic-selective methodology, as a guarantee of radiation safety