Open AccessGluten-related disorders
Author(s) -
Biljana Vuletić,
Aleksandar Kočović,
Marija Mladenović,
Zoran Leković,
Vladimir Radlović,
Biljana Stojanović,
Nela Djonović,
Nedeljko Radlović
Publication year - 2022
Publication title -
srpski arhiv za celokupno lekarstvo
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.135
H-Index - 17
eISSN - 2406-0895
pISSN - 0370-8179
DOI - 10.2298/sarh200828100v
Subject(s) - dermatitis herpetiformis , medicine , gluten , wheat allergy , disease , pathogenesis , ataxia , allergy , dermatology , immunology , pathology , food allergy , psychiatry
Gluten-related disorders are a heterogeneous group of clinical entities caused by intolerance to wheat, rye, and barley flour components. They occur in 3?5% of genetically predisposed persons and, based on pathogenic and clinical features, are classified into celiac disease, non-celiac gluten sensitivity, and wheat allergy. There are also specific entities such as dermatitis herpetiformis or gluten ataxia, which can occur either within the celiac disease or independently. This article based on the current knowledge shows the basic details of the pathogenesis, clinical expression, diagnosis, and treatment of these disorders.