Open AccessGas chromatography - mass spectrometry system applied to determine botanical origin of various types of edible vegetable oils
Author(s) -
Kristian Pastor,
Vesna B. Vujasinović,
Ana Marjanović Jeromela,
Djura Vujić,
Dragoljub Jovanović,
Marijana Ačanski
Publication year - 2019
Publication title -
journal of the serbian chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.227
H-Index - 45
eISSN - 1820-7421
pISSN - 0352-5139
DOI - 10.2298/jsc180719109p
Subject(s) - pumpkin seed , chemistry , rapeseed , gas chromatography , chromatography , gas chromatography–mass spectrometry , derivatization , food science , sunflower , mass spectrometry , horticulture , biology
This study represents a new strategy for discrimination of 59 samples of various cold-pressed, virgin and refined edible vegetable oils according to the corresponding botanical origin. Samples were produced from 17 plant species: olive, sunflower, safflower, flax, pumpkin, sesame, hemp, walnut, hazelnut, almond, grape, black cumin, apricot, plum, soybean, wheat and rapeseed. A GC/MS device performing in a ion current (IC) mode, combined with multivariate clustering, was employed in the analysis. Derivatization reaction occurred in the injector of a gas chromatograph. The discriminations between species were based on marker-peaks of 9 molecular ions of dominant fatty acid methyl esters (FAMEs), which were chosen as descriptors: m/z 268, 270, 292, 294, 296, 298, 324, 326 and 354. Dendrogram obtained after performing cluster analysis shows clear discriminations of the analyzed samples, based on the belonging botanical origin. These results demonstrate that IC-GC/MS approach with cluster analysis could be a useful tool in rapid screening for botanical origin of commercial samples of various edible vegetable oils.