Open AccessStrategies to reduce pesticide residues in food: Remarks on pesticide food poisoning scenarios in Nigeria (1958-2018)
Author(s) -
Koleayo Omoyajowo,
Adeola Alex Adesuyi,
Kolawole Omoyajowo,
Oluwaseun E. Odipe,
Lanrewaju Amos Ogunyebi
Publication year - 2022
Publication title -
journal of agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 2406-0968
pISSN - 1450-8109
DOI - 10.2298/jas2202105o
Subject(s) - food chain , pesticide , pesticide residue , food security , food safety , business , environmental protection , environmental planning , geography , environmental science , agriculture , biology , ecology , food science , archaeology