Open AccessImpact of additives on corrosion rate of cans filled with pieces of apricot
Author(s) -
Dragan Tošković,
Marija Grdić Rajković,
Dušan Stanojević
Publication year - 2005
Publication title -
journal of agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 2406-0968
pISSN - 1450-8109
DOI - 10.2298/jas0501061t
Subject(s) - dissolution , potassium sorbate , corrosion , electrolyte , chemistry , tin , sodium benzoate , sodium , sodium nitrate , inorganic chemistry , electrode , nuclear chemistry , materials science , organic chemistry , food science , sugar
Polarization techniques are used for testing the impact of different compounds (additives) on tinplate corrosion, using pieces of apricot dipped in syrup with and without nitrate addition as electrolyte solution, at the same time using filled cans as electrolytic cell and operating electrode. This procedure determined the intensity of inhibiting tin dissolving with some of the used additives like sodium-benzoate, potassium-sorbate sodium-lauril-sulphate and p-aminobenzoate acid. Adding these additives to canned pieces of apricot in syrup led to inhibiting of tin dissolving, which was experimentally proved