Open AccessIncorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity
Author(s) -
Sandra Bulut,
Senka Popović,
Nevena Hromiš,
Danijela Šuput,
Dušan Adamović,
Vera Lazić
Publication year - 2020
Publication title -
hemijska industrija
Language(s) - English
Resource type - Journals
eISSN - 2217-7426
pISSN - 0367-598X
DOI - 10.2298/hemind2000026b
Subject(s) - basilicum , biopolymer , ocimum , water activity , materials science , ultimate tensile strength , essential oil , transmission rate , moisture , chemistry , water content , chemical engineering , food science , composite material , botany , electrical engineering , transmission (telecommunications) , engineering , biology , polymer , geotechnical engineering
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