The effect of hydrodistillation technique on the yield and composition of essential oil from the seed of petroselinum crispum (mill.) Nym. Ex. A.W. Hill | Zendy

Mihajlo Stanković | Zendy; Nada Nikolić | Zendy; Ljiljana Stanojević | Zendy; Milorad Cakić | Zendy

Open Access

The effect of hydrodistillation technique on the yield and composition of essential oil from the seed of petroselinum crispum (mill.) Nym. Ex. A.W. Hill

Author(s) -

Mihajlo Stanković,

Nada Nikolić,

Ljiljana Stanojević,

Milorad Cakić

Publication year - 2004

Publication title -

hemijska industrija

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.147

H-Index - 19

eISSN - 2217-7426

pISSN - 0367-598X

DOI - 10.2298/hemind0409409s

Subject(s) - limonene , essential oil , distillation , chemistry , composition (language) , yield (engineering) , horticulture , pulp and paper industry , botany , chromatography , materials science , biology , composite material , engineering , philosophy , linguistics

The essential oil was isolated from the seed of Petroselinum crispum (Mill.) Nym. ex. A.W. Hill by using different techniques of Clevenger-type hydrodistillation. The highest yield of oil, after five consecutive hydrodistillation runs (3.9 mL/100 g of plant material), was obtained by the technique in which water from the still flask was separated by filtration and used together with fresh water for immersing the plant material in a subsequent distillation. Regardless of the technique used, the oil contained different amounts of α-pinene, ß-p/nene, limonene, 2,3,4,5-tetramethoxy-1-allylbenzene, apiole and 1,2-benzenedicarbonic acid

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