Open AccessEffect of sugar alcohol sorbitol on in vitro shoot development of Dianthus serotinus Waldst. et Kit.
Author(s) -
Marija Marković,
Mihailo Grbić,
Mirjana Djukić
Publication year - 2014
Publication title -
glasnik šumarskog fakulteta - univerzitet u beogradu/glasnik šumarskog fakulteta
Language(s) - English
Resource type - Journals
eISSN - 2217-8600
pISSN - 0353-4537
DOI - 10.2298/gsf1409113m
Subject(s) - sorbitol , in vitro , sugar , explant culture , sugar alcohol , botany , biology , chemistry , food science , biochemistry
The aim of this study was to investigate the effect of different concentrations of sorbitol on the development of the in vitro culture of D. serotinus in the multiplication phase. The obtained results showed that sorbitol generally had a positive effect, depending on its concentration and explant type. In addition, the presence of sorbitol affected the change of pH value of the media after autoclaving and after 25 days of in vitro culture, which could affect the availability of certain ions to plants. Therefore, the obtained results indicate that sorbitol can be used as an energy source for the in vitro culture of D. serotinus, but this should be further investigated. [Projekat Ministarstva nauke Republike Srbije, br. 43007