Open AccessQuality characteristics of spatial furniture
Author(s) -
Dušan Skakić,
Igor Džinčić
Publication year - 2009
Publication title -
glasnik šumarskog fakulteta - univerzitet u beogradu/glasnik šumarskog fakulteta
Language(s) - English
Resource type - Journals
eISSN - 2217-8600
pISSN - 0353-4537
DOI - 10.2298/gsf0999135s
Subject(s) - quality (philosophy) , production (economics) , sample (material) , key (lock) , business , computer science , operations management , engineering , economics , microeconomics , philosophy , chemistry , computer security , epistemology , chromatography
The quality of products represents one of the key aims of any modern organized production. In the production practice, it is essential to establish the optimal relationship between quality, production economy and delivery deadlines. Furniture quality is evaluated by three levels and they are: basic quality, high quality and especially high quality. The results presented in this paper are based on the sample measurements of chairs and tables during 2007 and 2008 at the Institute for Furniture Quality Control